A recent outbreak of Salmonella, a serious foodborne bacterial illness has anxiety increased –case reports across Canada. As a consequence, more Americans are being hospitalized nationwide. The Public Health Agency of Canada (PHAC) has connected the infections to multiple Rea brand products. They traced Bona brand Genoa Salami to the outbreak. Since late June, the outbreak has exploded across Alberta, Ontario, and Manitoba. With the increase causing alarm to health officials, it is important to understand what is creating this alarming trend.
Salmonella can be a severe illness and can continue to spread days or even weeks after someone eats contaminated food. Importantly, people infected with Salmonella can continue to spread the bacteria even when they are asymptomatic. This feature complicates efforts to contain the epidemic. It is extremely important in any public health response that the public is fully informed about the potential sources of infection.
Details of the Outbreak
Currently reported as being affected, 67 Albertans have become sick from this outbreak. This outbreak has spread to at least two other provinces, Ontario and Manitoba. Fifteen Ontarians have died as a direct result. One case has been reported in Manitoba, tied to travel within Alberta. The PHAC continues to monitor the evolving situation. They caution consumers who might have consumed the contaminated salami products to go to a healthcare provider if they develop symptoms.
The outbreak is linked to certain products. These are Rea brand Sweet and Hot Genoa Salami, and Bona brand Mild Genoa Salami. Consumers must help confirm the validity of their purchase by looking out for suspicious product codes. Look for codes 5035 226, 5049 226, 5020 228, 5035 228 and 5035 226. These codes allow consumers to easily identify and avoid potentially contaminated products that pose health risks.
Health Authorities’ Response
Health authorities are making tremendous effort to control the spreading of the outbreak. The PHAC has issued warnings and guidelines to inform the public about the risks associated with consuming the specified salami products. It’s important to take food safety practices into consideration. Make sure you’re cooking and handling all meats properly to avoid foodborne illness.
Healthcare providers have been notified to watch for patients with symptoms of Salmonella infection. This comes after reported cases of people having eaten the toxic salami products. Symptoms may include diarrhea, fever, abdominal cramps and vomiting. If you develop any of these symptoms, tell your doctor about your condition. They can advocate on your behalf to help you obtain the right testing and subsequent treatment.
Public Awareness and Precautions
According to the CDC, this dramatic rise in reported illnesses reflects increased awareness among the public about the importance of safe food consumption practices. People are especially advised to be aware of food recalls and outbreaks occurring where they live. The PHAC advises consumers to stay informed about food safety recalls and advisories by checking the list of recent updates regularly.
