The Canadian Food Inspection Agency (CFIA) has issued a recall for two varieties of Jean Perrin brand cheeses due to potential pathogenic E. coli contamination. Announced by The Canadian Press on February 22, 2025, the affected products include Morbey de Scey and Raclette de Scey cheeses. These cheeses, marked with expiry dates of June 3 and October 3, have been distributed across several Canadian provinces, including Alberta, British Columbia, Manitoba, and Quebec. The CFIA warns that the recall could extend to other provinces and territories as a precautionary measure to safeguard public health.
E. coli is a type of bacteria that can lead to serious foodborne illnesses. The specific strain identified in this recall is pathogenic, meaning it has the potential to cause significant health issues if consumed. As a response, the CFIA has urged consumers to verify the expiry dates on their cheese products. Those in possession of the affected cheeses are advised not to consume them and to return them to their place of purchase for a full refund.
The recall covers a broad distribution area within Canada, stressing the importance of public awareness and caution. Although the primary focus is on the four provinces, potential risks to other regions cannot be dismissed. Consumers are encouraged to remain vigilant and check their purchases accordingly.
In addition to warning the public, the CFIA is actively investigating to determine the source of the contamination. This step is crucial in preventing future incidents and ensuring the safety of food products available on the market. The agency's efforts underscore its commitment to maintaining public health standards and protecting consumers from harmful bacteria.
