These two special cookie creations are sure to sweeten any event, or treat yourself to some delicious enjoyment on your own. The Blueberry-Lemon Almond Cookies and Chewy Brownie Cookies are just two examples of their cookies that boast incredible flavor. With simple preparation methods, they are well-suited for bakers of all ages and skill levels.
The Blueberry-Lemon Almond Cookies require 2 hours of chill time. This makes them an ideal option for bakers who enjoy meal prepping! In less than half an hour, you can have a dozen and a half mouthwatering morsels ready for your family. Afterwards, they’ll require at least two hours to cool! This one is a true IP favorite — the tartness of blueberries is married with the zesty brightness of lemon, rounded out with the nuttiness of almonds.
In comparison, the Chewy Brownie Cookies make a full batch of 26 cookies! They do take a little longer just to get ready — 40 minutes plus some resting and cooling time — but the extra effort was totally worth it. These cookies deliver the rich decadence of brownies in a handy cookie form. They are an ideal sweet for parties or a wonderful at-home treat for yourself!
Ingredients for Blueberry-Lemon Almond Cookies
To create the Blueberry-Lemon Almond Cookies, bakers will need the following ingredients:
- 1 1/4 cups (384 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons freshly grated lemon zest
- 1 cup (226 grams) unsalted butter
- 2 large whole eggs plus 1 yolk
- Fresh blueberries
Culinary genius Vaughn Vreeland calls these cookies “citrusy and a little bit almondy.” He points out that they are “lush in blueberries.” He claims the recipe produces dozens of great-tasting cookies in only minutes. This deliciously easy bite-sized treat is great for parties or neighborhood gatherings, but you’ll definitely want to keep a few (or all) for yourself!
For maximum flavor, Vreeland recommends rubbing the citrus zest into the sugar. He explains, “It releases the oils and imbues the whole cookie with lemony flavor.”
Preparing Blueberry-Lemon Almond Cookies
The process starts with creaming the butter and sugars together until fluffy and light. Once the eggs and lemon zest have been added, bakers combine the dry ingredients and then carefully fold in the blueberries. Next, the dough needs to be wrapped in plastic wrap and chilled for at least two hours.
Once cooled, bakers may then scoop out set portions of dough and transfer them to a baking sheet. Bake until cookies are golden on bottom. You’ll find an amazing combination of textures, with a tender, chewy middle and a bit of crisp on the outside.
Ingredients for Chewy Brownie Cookies
The Chewy Brownie Cookies require different ingredients to achieve their decadent taste:
- 3/4 cup (225 grams) all-purpose flour
- 1/4 teaspoon baking soda
- 8 tablespoons (113 grams) unsalted butter
- Cocoa powder
- Sugar
- Eggs
- Chocolate chips
Vreeland proclaims these cookies to be “the perfect union of two of America’s most popular desserts,” offering all the goodness of brownies while baking up in a fraction of the time.
Preparing Chewy Brownie Cookies
In order to achieve these mile-high cookies, bakers will need to melt the butter and beat it together with brown and white sugar until glossy. Start with the eggs and wet ingredients on the bottom. Second, whip the mixture really well to add aeration and to build a structure that is critical to the chewy texture. A standout feature, especially during baking, at about eight minutes in, bakers are told to whack the sheet pan on the counter. This process facilitates the production of a smooth outer layer, improving the aesthetic and tactile qualities.
Once fully cooled, these cookies pack quite a chocolate punch. Their chewy chocolaty goodness is second to none creating a delicious treat that all chocoholics would love!
