Fruselva USA has issued a voluntary recall. They are recalling approximately 25,600 units of Good & Gather baby Pea Zucchini Kale & Thyme Vegetable Puree as elevated levels of lead were found in the food. The FDA has deemed the recall, which began on April 3, a Class II recall. This classification indicates that the risk of negative health effects to consumers is low to moderate.
The recalled product is sold in 4-ounce tubs and is advertised for infants starting at six months and older. Recalled items have a best-by date of 12/7/2025 and lot number 4167. A different set has a best-by date of December 9, 2025, lot number 4169. The Good & Gather brand products, which include everything from ingredients to ready-made meals, are sold only in Target stores.
The UPC code for the recalled product is 1 91907-99314 1, and consumers can identify the affected items by the phrases “Distributed by Target Corporation, Minneapolis, MN 55403” and “Product of Colombia” printed on the packaging. It’s time the FDA returned to their mandate to actively monitor and regulate lead levels in our food supply. This important safeguard helps protect sensitive sub-populations, including infants and small children, from harmful exposure.
As we’ve noted, lead exposure is deeply harmful to infants. Even low levels of lead can cause learning disabilities, behavioral problems and an overall decline in IQ. Given these risks, Fruselva USA has acted quickly through a voluntary recall to get the product off store shelves.
“At Target, we’re committed to providing safe, high-quality products for our guests.” – Target spokesperson
“This recall involved a limited amount of product, which we took immediate action to remove from our shelves.” – Target spokesperson
If you purchased contaminated baby food, you are entitled to a full refund. Simply dial Target Guest Relations at 440-0680 or stop by any Target store.
The FDA has stated that “use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.” Together, these initiatives underscore the critical need for a dynamic and expeditious response to emerging health risks posed by food products.
