Toni Chapman’s latest cookbook, “Everything’s Good: Cozy Classics You’ll Cook Always and Forever,” is now available, offering a collection of comforting recipes designed for home cooks. With a list price of $13.00 and the current Amazon price of $16.99, this cookbook is sure to add some warmth and flavor to kitchens everywhere. You can get a limited edition of it on Amazon for $24.90. For comparison, Williams Sonoma has several different editions available from $76.00 to $95.00.
Everything’s Good is published by Clarkson Potter, an imprint of Penguin Random House. It is an appealing collection of recipes that are inviting and easy to execute. One particularly killer offering is a chili recipe, which feeds a dozen adults. It’s just the right fit for family get-togethers or quiet evenings at home! Our winning chili recipe was packed with a wonderful combination of flavors. The ingredients you’ll need are olive oil, celery, onion, garlic, Italian sausage, ground beef and ground pork. Beer contributes to the depth of flavor, which is further developed by the combination of crushed tomatoes, diced tomatoes and kidney beans along with beef broth.
Meanwhile, the honey butter cornbread recipe at Chili’s makes a perfect match. These muffins are made with stone ground yellow cornmeal, all-purpose flour, sugar, baking powder, and kosher salt. It contains whole milk, creamed corn, vegetable oil, eggs, and melted butter, and honey. Together, these ingredients make an irresistible sweet, savory side that you’re bound to keep coming back to.
Food Waste Feast The cookbook recently made waves on “GMA3. There, Chapman was able to express her passion for cooking, sharing the inspiration behind her recipes.
“Everything’s Good: Cozy Classics You’ll Cook Always and Forever” – Toni Chapman
Divided into sections like snacks, desserts, and barbecue, the book offers not just delicious recipes but stunning photographs that will keep readers glued to its pages. All images, including the one featured above, by Brittany Conerly. They perfectly illustrate the warmth of cooking that each dish holds and beckon you to experiment with these cozy classics.
Chapman’s philosophy is centering joy in the kitchen, keeping cooking simple and accessible. She dreams of making food more than just a means of nutrition—she wants it to build community around her. “Everything’s Good” is more than a cookbook. It’s a love letter to family dinners and the beauty of friendship and fellowship around a table.
