In a recent development, FGF Brands has issued a voluntary recall of over two million cases of donuts as a precautionary measure. The recall involves dozens of varieties, including some sold at Dunkin', and pertains to products manufactured on or before December 13, 2024. FGF reassures consumers that their donuts are completely safe to eat, emphasizing that the recall stems from non-product related findings at a U.S. facility.
"The voluntary recall was a precautionary measure based on non product related findings at one of our donut facilities in the US." – FGF
Listeria monocytogenes, a bacteria which causes listeriosis, is at the center of concerns related to food safety. The bacteria can be ingested through contaminated foods. While FGF asserts the safety of their products, the Centers for Disease Control and Prevention (CDC) highlights that listeriosis poses significant risks to certain groups. Pregnant individuals, newborns, those with weakened immune systems, and adults aged 65 or older are most vulnerable to severe illness.
Annually, an estimated 1,600 people in the United States contract listeriosis. Of those, approximately 260 cases result in fatalities. Symptoms of severe illness typically manifest one to four weeks post-consumption of contaminated food. However, in some cases, symptoms may appear as soon as the same day or as late as 70 days following exposure.
FGF operates facilities in both Canada and the U.S., and remains committed to maintaining high standards of food safety. According to their statement, "At FGF, food safety is our top priority," underscoring their dedication to consumer health and trust. The company aims to reassure customers that the recalled products are safe and that measures are in place to prevent any potential contamination issues.
"At FGF, food safety is our top priority," – FGF
The best defense against listeria includes avoiding contaminated foods and other high-risk items whenever possible. Consumers are encouraged to stay informed about recalls and maintain vigilance regarding food safety practices at home.
